With the price of groceries we have to make every morsel count... that's why I like to use even the smallest piece of an ingredient to get the flavor/taste, without having to use it all.
This one is for breakfast...
Instead of making sausage patties for each person, eggs, home fries, etc... make a 'breakfast skillet', some call them breakfast scrambles.. whatever you want to call it...
I use whatever is in the fridge... for example this morning I used enough sausage to make 2 patties (which I crumbled and browned), 1 green onion (diced), a 2 inch slice off of a bell pepper (diced), a baked potato from dinner last night (diced)... once the sausage is cooked I added in the pepper and potato, onion, then 4 eggs.. scrambled them up in the pan as they cooked. Served with a piece of 12 grain toast.
It made a great breakfast, with great flavor but wasn't too much.
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