After Thanksgiving Turkey Casserole

This is an awesome way to use up leftover turkey! :) Ingredients 2 cup chicken broth, low sodium 1 cup fresh chopped celery 1/2 cup fresh chopped onion 1 cup frozen green peas , thawed 1 1/2 cup plain croutons , dry 1 1/2  cooked turkey breast , skinless, diced 1 tsp dried parsley 1 tsp ground sage 1/8 tsp black pepper 1  can Cream of Chicken Soup

Directions 1. Preheat over to 375 degress (F) 2. Mix 1 cup chicken broth, celery and onion in large saucepan. Cook over med. heat until vegetables are tender. Add diced turkey breast, peas,croutons, parsley flakes, poultry seasoning, and black pepper. 3 In a bowl, mix together the remaining 1 cup of chicken broth and cream of chicken soup. Add this to the other ingredients. 4 Spoon mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray and bake for 45 to 50 minutes. 5 Remove from oven and let sit for 5 minutes before dividing and serving. Dietary Exchanges 1/4 Fat, 1 Meat, 1 Starch, 1/2 Vegetable, 1 Very Lean Meat Makes 6 servings.  Serving Size 1.5 cup Calories 111