Cabbage Rolls

Cabbage Rolls

Ingredients

• 10-12 leaves of cabbage
• 1 cup cooked long grain rice
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup minced onion
• 1 pound extra-lean ground beef
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons ground black pepper
• 2-3 cups spaghetti sauce (or a can of tomato sauce)
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce

Directions

1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up like a burrito (remember to tuck the ends in!)
3. In a small bowl, mix together spaghetti sauce (or tomato sauce), and Worcestershire sauce. Pour over cabbage rolls.
4. Cover, and cook on Low 8 to 9 hours or on high 4 hours.  (I use an electric roaster to cook mine in - pan and all, but you can use a slow cooker also). 

Freezes wonderfully!  Make a pan for dinner and an extra pan to put in the freezer for another day!