12 oz. Cool Whip
1 can Sweetened Condensed Milk
2 cans Strawberry Pie Filling
1 can diced Pineapple
Mix milk, pie filling and pineapples (I didn't have 2 cans of strawberries so used about 2 cups worth of frozen berries, which I blended with my Ninja, nor did I have pineapple, so I used about a cup of frozen mango's (again used my Ninja)
Fold in Cool Whip
Spread into an un-greased 13x9 cake pan
Cover with lid, aluminum foil or Saran Wrap
Put in freezer over night or at least 8 hours..
Take out of freezer about half an hour before serving.
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