TATER TOT CASSEROLE
1 bag frozen tater tots [32 oz]
1 lb. ground beef
1 cup sour cream
1 can cream of mushroom soup
Put a layer of tater tots in a 13 x 9" pan
Brown 1 lb. ground beef, (salt/pepper to taste) Drain well.
Spoon ground beef over layer of tater tots.
Combine mushroom soup with sour cream & spread over top of ground beef & potatoes.
Bake 1 hour at 350.
Play around with add-ins... sour cream, grated cheese, ground turkey etc...
Makes a good family dinner or Church potluck!
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