The hubs and I made these Amish Oatmeal Whoopie Pies for Church dinner tomorrow!
2 cups light brown sugar, packed
- 3/4 cup butter, softened
- 2 large eggs
- 1/2 teaspoon salt
- 2 cups flour
- 2 cups quick-cooking oatmeal, not instant
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3 tablespoons boiling water
FILLING
- 1 egg white
- 1 tablespoon vanilla
- 2 tablespoons milk
- 2 cups powdered sugar
- 1/4 cup vegetable shortening
They were moist and chewy... and simply scrumptious..with or without the filling!
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