Saturday, August 6, 2011

Amish Oatmeal Whoopie Pies.... for church dinner.

The hubs and I made these Amish Oatmeal Whoopie Pies for Church dinner tomorrow!


2 cups light brown sugar, packed
  • 3/4 cup butter, softened
  • 2 large eggs
  • 1/2 teaspoon salt
  • 2 cups flour
  • 2 cups quick-cooking oatmeal, not instant
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3 tablespoons boiling water

FILLING

  • 1 egg white
  • 1 tablespoon vanilla
  • 2 tablespoons milk
  • 2 cups powdered sugar
  • 1/4 cup vegetable shortening


They were moist and chewy... and simply scrumptious..with or without the filling!





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