Since I'm allergic to shellfish, I decided to make a Ham Chowder instead of Clam Chowder. ;)
It was so simple and delicious!
In the crock-pot I added (in any order)
Everything is diced in large pieces
2 cups ham; rough diced
1 pint of heavy cream
2 carrots; sliced rounds not too thin
3 stalks of celery; diced
1 medium onion; diced
salt
pepper
about a cup of water or more depending on your taste
thicken with flour; to taste
Cook on High for about 6-8 hours
Serve with crackers!
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