'Cracker Barrel' Potatoes
1 32 oz. bag frozen hash brown potatoes
8 oz. bag grated cheddar cheese or 8 oz. jar cheez whiz
1 cup sour cream
1 can cream of chicken soup
1 stick butter, melted
Spray a 13 x 9" pan with cooking spray
Put potatoes in pan then pour melted butter over.
Combine sour cream, cheese and soup. Spread over top of potatoes.
Bake 1 hour at 350. Serves 8 to 10.
To use for Church Potluck you may want to double or triple recipe.
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