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It doesn't look so bad, but the back tires were in a fresh ditch that was full of mud and water... they just spun in the air |
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Bro-in-law almost buried his Hummer in the only muddy area on this side of the yard, but he was able to back up a couple of feet to get a running start at it and got out. |
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My poor truck sooo needs a good washing now! |
This is an awesome way to use up leftover turkey! :) Ingredients 2 cup chicken broth, low sodium 1 cup fresh chopped celery 1/2 cup fresh chopped onion 1 cup frozen green peas , thawed 1 1/2 cup plain croutons , dry 1 1/2 cooked turkey breast , skinless, diced 1 tsp dried parsley 1 tsp ground sage 1/8 tsp black pepper 1 can Cream of Chicken Soup | |
Directions 1. Preheat over to 375 degress (F) 2. Mix 1 cup chicken broth, celery and onion in large saucepan. Cook over med. heat until vegetables are tender. Add diced turkey breast, peas,croutons, parsley flakes, poultry seasoning, and black pepper. 3 In a bowl, mix together the remaining 1 cup of chicken broth and cream of chicken soup. Add this to the other ingredients. 4 Spoon mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray and bake for 45 to 50 minutes. 5 Remove from oven and let sit for 5 minutes before dividing and serving. Dietary Exchanges 1/4 Fat, 1 Meat, 1 Starch, 1/2 Vegetable, 1 Very Lean Meat Makes 6 servings. Serving Size 1.5 cup Calories 111 |