Wednesday, November 10, 2010

Cabbage Rolls


Cabbage Rolls

Ingredients

  • 10-12 leaves of cabbage
  • 1 cup cooked long grain rice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 pound extra-lean ground beef
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 2-3 cups spaghetti sauce (or a can of tomato sauce)
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce


Directions

  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up like a burrito (remember to tuck the ends in!)
  3. In a small bowl, mix together spaghetti sauce (or tomato sauce), and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 to 9 hours or on high 4 hours.  (I use an electric roaster to cook mine in - pan and all, but you can use a slow cooker also). 

Freezes wonderfully!  Make a pan for dinner and an extra pan to put in the freezer for another day! 


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