Saturday, November 20, 2010

Cranberry Relish


  • 2 cups sugar
  • 1 cup orange juice
  • 1 teaspoon grated orange peel
  • 4 cups fresh or frozen cranberries
  • 1 cup pecans (chopped)
1 cup chopped apples

In a slow cooker, combine sugar, orange juice and peel; stir until sugar is dissolved. Add the cranberries and appels. Cover and cook on low for 6 hours. Mash the mixture. Add chopped pecans if desired. Chill several hours or overnight.

1 comment:

  1. You can leave out the apples or pecans if you like, and you can use any juice in place of orange if you want. Apple juice makes a good substitute ;)

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