Monday, November 15, 2010

MmMmMm Cocojito (Frozen Mojito)

Ingredients

  • 4 cups ice cubes
  • 2 1/2 limes, rind removed
  • 7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
  • 2 1/2 (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
  • 5 sprigs fresh mint leaves
  • 2 mint sprigs, for garnish (optional)
  • 2 lime wedges, for garnish (optional)
Directions

Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.                

No comments:

Post a Comment

Please leave some love below and let me know you were here - Thanks so much!