Worked with Mom & Dad today.. knitted in and out of town (for an order I'm making)
Made a Strawberry Freeze and put in the freezer for later this week.... Mom smoked a ham for me... so I made ham and Swiss grilled sandwiches with stone ground mustard...YuMo!
...........Smoked Ham & Swiss Grilled Sandwiches......
Smoke a Ham (we use the Butt Portion, not the Shank) on the grill for about an hour and a half.
Nice thick slice of ham for each sandwich you make
Shredded Swiss Cheese (melts really nicely this way!)
Butter one side of bread, toast in pan
add some shredded Swiss and slice of ham
Top with second slice of buttered bread...
flip when golden brown... then toast the other side...
Add Stone Ground Mustard before serving... we ate with Bourbon and Brown Sugar Grillin Beans..
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