Ingredients....
1 can Cherry Pie Filling
Phyllo Dough
Vanilla Ice Cream
Directions....
Thaw phyllo dough for about 2 hours before you plan to use.
You'll need 4 sheets cut into 4 squares.
Spray muffin tin with non-stick spray
Place set of squares in muffin cavity.. ruffle edges as you like to make fit and look nice
do this for all phyllo bowls you plan to make
Bake at 350 for 12-16 minutes.. or until light gold.. do not overbake!
When cool take phyllo bowls out of muffin tin GENTLY place on place,
fill with cherry pie filling and top with a scoop of vanilla ice cream.
Optional... Can top with cool whip or whipped cream
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